Terms & Conditions *CNY Period*

  • Package include setting up of buffet tables,food warmer and full set of disposable ware.
  • Transportation Charge at $55.00 from 22nd Jan to 19th Feb 2019.
  • Reservation of at least 5 working days in advance prior to event date. (Subject to availability)
  • No Changes will be entertained within 36 hours before the function.
  • $3.00/pax surcharge for normal Standard, Supreme, Deluxe menu on 22nd Jan to 19th Feb 2019.
  • We reserve the right to replace any item with equivalent value depending on availability

Buffet tables complete with tablecloth & skirting, warmers, chafing dishes, heaters, disposable wares, serviettes & garbage bags will be provided.
Mini Buffet-comes in disposables, no buffet setup
Disposable wares are provided with 30% extra.
NO takeaway packaging materials will be provided (NEA guideline).

*Delivery Charges*
Transportation charges to be waived at $1000 and above.
S$35.00 for Mini Buffet
S$45.00 for delivery to all areas in Singapore except (Orchard, Dhoby Ghaut, Somerset, CBD areas and offshore areas)
S$55.00 for Orchard & CBD areas
S$65.00 for delivery to Jurong Island & Resort World Sentosa.
**NO waiver of delivery charges for both locations as mentioned above.**
**Transport will be additional $10.00 one week before and one week after for Christmas $10.00 eve of Chinese New Year till 15 days of Chinese New Year.**
**Please note we are closed on 28 Jan 2017**

*Payment Policy*
1. All prices are NETT.
2. Full payment to be made upon delivery.
3. Please make cheque payable to: Nonya Manis Caterers Pte Ltd
4. Maximum of 3 hours per function.
5. Food buffer is provided with 10% extra only.
6. Food delivery is 1 hour before the consumption time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
7. Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
8. Extra charges will be applicable for buffet setup at venues in remote areas or without lift access.

9. We will not be responsible for any damages during/after the setup.
10. Orders to be placed at least 5 working days in advance.
11. In the event of any cancellation, charges will be imposed as follows:
1 day prior to event – 50%
On the actual event date – 100%

*Equipment Rental*
PVC Round Stool w/o Back Rest @ S$1.00 each

Square Tables @ S$6.00 each
**Subject to availability**

*Service Enhancement*
Uniformed Service Staff @ S$60.00 per person
(Service duration for 4 hours maximum only)

BBQ Chef @ S$80.00 per person
**Extra service hour/staff @ S$15.00/hr

**Additional 20% surcharge on all orders during Eve of Public Holidays and Public Holidays.**

**Mini Buffet Menu will not be available during our high peak periods (15th December – 1st January)**