Buffet tables complete with tablecloth & skirting, warmers, chafing dishes, heaters, disposable wares, serviettes & garbage bags will be provided.
Mini Buffet-comes in disposables, no buffet setup
(ALL CUTLERIES PROVIDED)
Disposable wares are provided with 30% extra.
NO takeaway packaging materials will be provided (NEA guideline).
Transportation charges to be waived at $1000 and above.
S$35.00 for Mini Buffet
S$45.00 for delivery to all areas in Singapore except (Orchard, Dhoby Ghaut, Somerset, CBD areas and offshore areas)
S$55.00 for Orchard & CBD areas
S$65.00 for delivery to Jurong Island & Resort World Sentosa.
**NO waiver of delivery charges for both locations as mentioned above.**
**Transport will be additional $10.00 one week before and one week after for Christmas $10.00 eve of Chinese New Year till 15 days of Chinese New Year.**
**Please note we are closed on 28 Jan 2017**
1. All prices are NETT.
2. Full payment to be made upon delivery.
3. Please make cheque payable to: Nonya Manis Caterers Pte Ltd
4. Maximum of 3 hours per function.
5. Food buffer is provided with 10% extra only.
6. Food delivery is 1 hour before the consumption time. However it may vary by 30 minutes before and after the expected delivery time due to traffic conditions or unforeseen circumstances.
7. Food menu may vary subject to the availability of ingredients, unforeseen seasonal demands and market fluctuation.
8. Extra charges will be applicable for buffet setup at venues in remote areas or without lift access.
9. We will not be responsible for any damages during/after the setup.
10. Orders to be placed at least 5 working days in advance.
11. In the event of any cancellation, charges will be imposed as follows:
1 day prior to event – 50%
On the actual event date – 100%
PVC Round Stool w/o Back Rest @ S$1.00 each
Square Tables @ S$6.00 each
**Subject to availability**
Uniformed Service Staff @ S$60.00 per person
(Service duration for 4 hours maximum only)
BBQ Chef @ S$80.00 per person
**Extra service hour/staff @ S$15.00/hr
**Additional 20% surcharge on all orders during Eve of Public Holidays and Public Holidays.**
**Mini Buffet Menu will not be available during our high peak periods (15th December – 1st January)**